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21 best size cast iron skillet for camping passed our test 2024

Julia Brown
  Feb 26, 2024 1:31 AM

You will have a camping trip with friends soon, but you don't know which skillet to bring to prepare food accordingly, so a cast iron skillet is the best choice for you. Cast iron is the perfect material for a camping skillet because it can go from the campfire to your camper. It's very durable and conducts heat well. Cast iron is naturally non-sticky and resists rust, keeping food from sticking to your skillet. The best size for a camping cast iron skillet is about 8 inches in diameter and about 3 inches deep. This size will accommodate dishes like frittatas, taquitos, or burritos but still allow you to cook small pieces of meat on the grill or in a covered pot over an open fire. And today we have a list of the best size cast iron skillet for camping.


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OUR TOP PICKS FOR THE BEST CAST IRON SKILLSET FOR CAMPING

 

1. TOP-RATED: Lodge Cast Iron Skillet with Red Mini Silicone Hot Handle Holder, 8-inch

View price on Amazon

  • Cast iron provides superior heat retention and is unparalleled for even cooking.
  • Cast Iron Skillet is seasoned with vegetable oil for a natural, easy-release finish that improves with use.
  • The skillet is 8 inches in diameter and includes red silicone hot handle holder.
  • Made in the USA, Lodge Cast Iron Skillets are home in the oven, on the stove, on the grill, or over the campfire. It works great with induction cooktops…Read more.

You'll be amazed how many people have raved about the Lodge 8-inch skillet. It has over 1,500 reviews and a 4.5-star rating on Amazon (as of the time of writing). The nonstick surface of this skillet makes for easy cleaning and food that slips right off. It's also very versatile with its thick bottom, which makes it well suited for baking in the oven or frying on the stovetop at home or on your camp stove. It's also lightweight enough to carry along on your adventures without adding extra weight to your pack and big enough to handle a full meal for two people (or one very hungry camper).

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2. BEST OVERALL: Lodge Cast Iron Dual Handle Pan, 12-inch, Black

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  • With ample cooking surface and an ergonomic dual-assist handle design, this 12" Lodge cast iron skillet is at home in the oven, on the stovetop, on the grill, or over the campfire.
  • Brutally tough for decades of cooking, Lodge Cast Iron cookware is unparalleled in heat retention and heating.
  • A good seasoning makes all the difference. Lodge seasons it's cast iron cookware with 100% vegetable oil, no synthetic coatings or chemicals. The more you use your cast iron cookware, the better the seasoning.

If you're looking for a bigger cooking surface, the Lodge 12-inch skillet is another good choice. It has a huge 12-inch diameter and is 3 inches deep. This skillet is great for a family to share at home or when camping with friends. The dual handles make it safer to carry around camp and easier to maneuver over an open flame or camp stove. Again, the nonstick surface makes cleaning easy and keeps food from sticking while still being perfectly usable over open flames and camp stoves.

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3. BEST SAVING: 5.4 inches (13.7cm) pre-seasoned cast iron skillet, Mini Fry Pan, Round

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  • PRE-SEASONED: Constructed of cast iron, this pan features a pre-seasoned finish to protect the surface, help prevent sticking, and is ready to use
  • EXCELLENT HEAT RETENTION: Heat is absorbed evenly and spreads gently for superior heat retention and uniform cooking; ideal for traditional and slow cooking techniques.
  • VERSATILE: Compatible with most heat sources, including induction and top ceramic ranges; oven safe to 500 degrees F, and can also be used in the oven, under the broiler, or on the grill
  • OVEN TO TABLE: Perfect for small living spaces and for preparing single-serving meals, snacks, or dessert…Read more

If you're looking for something smaller but with the same great nonstick surface as the 8-inch skillet, try one of these. The 5.4-inch mini fry pan is an excellent choice for cooking a single pancake or a small side dish. The 13.7-cm round cast iron pan is a little larger than an 8-inch skillet and will comfortably accommodate two people for a full meal at home or on the go. And the Mini Fry Pan is about half of a 12-inch skillet, so it can serve as a baking pan or even a pie dish in your kitchen oven when you're at home and still provides enough room to cook up some tasty camp food.

 

OTHER CHOICES

 

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HOW TO BUY THE BEST SIZE CAST IRON SKILLSET FOR CAMPING

1. Size

If you're trying to decide between size or material, go with size. You'll be amazed how many people have raved about the Lodge 8-inch skillet. It has over 1,500 reviews and a 4.5-star rating on Amazon. The nonstick surface of this skillet makes for easy cleaning and food that slips right off.

2. Material

Cast iron is the perfect material for a camping skillet because it can go from the campfire to your camper. It's very durable and conducts heat well. Cast iron is naturally non-sticky and resists rust, keeping food from sticking to your skillet.

3. Brand

The best brand for a camping cast iron skillet is Lodge. These skillets are heavy-duty and durable but still lightweight enough to carry along on your adventures without adding extra weight to your pack.


FAQs

1. How do I clean my cast iron skillet?

The best way to clean a cast iron skillet is by using soap and water or a very mild dishwashing liquid, drying thoroughly, then washing with hot water and drying with a paper towel before washing with dish detergent. Avoid abrasive cleaners that can scratch or dull the surface of your skillet and make it less nonstick.

2. Do I have to season my cast iron skillet?

Yes! Cast iron is naturally porous, so you'll need to season it before using it for the first time to help prevent rusting and maintain the pan's nonstick surface. To do this, put the skillet in an oven at 400 degrees for 30 minutes. After this first time, you can use it without pre-seasoning it, and the surface of your pan will get darker with use.

3. Can I reuse my skillet after camping?

Yes! With proper care, you can clean your cast iron skillet after camping and use it again for the next camping trip. After washing and drying, pre-heat your skillet in a hot oven at 400 degrees for about 30 minutes before seasoning to ensure that any rust or grease on the surface of your skillet has been thoroughly removed. Then, season it according to the manufacturer's instructions.


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