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BEST FILLET KNIFE FOR FISH TO BUY IN 2022

Mark Edwards
  May 20, 2024 6:38 PM

You love fish dishes, and you want to cook these dishes for your family, but preparing fish seems too difficult with the knife you usually use in the kitchen? You are a chef at a seafood restaurant, and you are always looking for the best fillet knife to efficiently prepare fish? Then you definitely should not skip this article.

As mentioned, a specialized knife is an essential tool to prepare fish well. Although there are tons of fillet knives out there, you need to choose carefully if you want to get the best one. 

This article will help you know how to choose the best fillet knife for fish that meets your needs most.


OUR TOP PICKS

 

1. BEST OVERALL: Rhinoreto Fillet Knife Fishing

This Rhinoreto Fillet Knife Fishing is considered the best overall item on any fillet knives' list and is the number 1 best-selling fillet knives on Amazon. This knife is highly rated for its design, versatility and additional features.

Rhinoreto fillet knife has multiple sizes of blade ranging from small to large: 5" blade to 9" with different colors for you to choose. The additional features included with this fillet knife make it perfect for your kitchen. It is easy to hold, easy to clean and giftable. Plus, the Rhinoreto fillet knife is moderately priced, you only have to pay $21.99 - $35.99 to get one for your kitchen. 

For all the mentioned reasons, there's no doubt that Rhinoreto fillet knife can be on top 1 best seller for fillet knives on Amazon.

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  • Flexible, curved blade for our fish fillet knifes. The non-stick coating of the fillet knife for fish helps the meat slide off easily. 
  • Non-slip, safe, rubber handle. The handle is large enough to fit all hand sizes and can be used by both left and right-handed persons.
  • Vented, lightweight sheath. The ported design helps reduce weight and offers the perfect blade protection when storing the filet knife or traveling with it.
  • Easy to use sharpener for the best filleting. The double-sided, safe sharpener uses angled ceramic plates to help you keep a sharp blade every time you use the fish fillet knife.
  • Blister packaging makes the fish filleting knife a perfect gift for a passionate fisherman or chef.

 

2. BEST ELECTRIC: BUBBA Li-Ion Cordless Electric Fillet Knife 

For avid fish eaters who like to butcher whole cuts of fish, an electric knife can be a powerful tool. Weighing in at just over a pound, this lightweight knife from Bubba features an ergonomic non-slip handle with a trigger guard for added safety. Unlike the manual knives on this list, this knife is battery powered and comes with a set of removable blades.

In terms of quality, this is one of the best knives you can get for filleting. The blade is made from high-carbon stainless-steel coated with Ti-Nitrate. . It even comes with four blades in different styles—ranging in length from 7 to 12 inches—that are easily interchangeable to work on different cuts of fish. Additionally, the blade features an incredibly sharp and pointy tip that can make the cutting and cleaning process a breeze. 

View price on Amazon 

  • Dimensions: 8.5" handle length and weighs 1.11 pounds
  • Ease of use: Non-slip grip handle for outstanding grip security providing ultimate knife control with a trigger guard for added security
  • Durable: Dual-rivet blade design is coated in TiN stainless steel and features an ergonomic trigger
  • Convenient: Blades are removable for easy cleaning and can be stored in a special section of the zippered storage case and the handle features an LED battery life indicator to ensure you always have a functioning knife
  • Includes: 7" E-FLEX, 9" E-FLEX, 9" E-STIFF and 12" E-STIFF blades, wall charger, (2) lithium ion batteries and a premium EVA case for storage and transport

 

3. BEST FOR LARGE FISH: KastKing Fillet Knife

Breaking down larger cuts of fish like salmon and tuna requires a longer blade for extra precision. This 9-inch fish fillet knife by KastKing features a razor-sharp stainless steel blade—strong enough to manipulate just about any cut of fish—with an elegant black finish.

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  • Razor Sharp Stainless Blades – All new KastKing knives utilize premium, razor sharp G4116 German Stainless-Steel blades with a beautiful black finish. 
  • The Right Knife For The Job - The 6", 7" & 9" stainless curved blades have the perfect flexibility so the knife will follow natural contours for perfect fillets, is also an awesome ideal for thinner or more delicate cuts of meat such as fish or chicken. 
  • Non-Slip Super Polymer Grip - We use the most comfortable and slip-resistant, super polymer grips for your safety and comfort. 
  • Includes Protective Knife Sheath – Each knife includes a lightweight and durable sheath to protect the blade and keep you safe in between jobs. 
  • Affordable Innovation – KastKing fishing knives are available in the most requested lengths and shapes so that you'll always have the right tool for the job.

 

4. BEST VALUE: PLUSINNO Fishing Fillet Knife

Buying a high-quality fish fillet knife doesn't mean you have to spend a fortune. This multifunctional option from Plussino features a straight edge, serrated edge, and hook, which means it can easily achieve precise cuts and tackle tough butchering jobs at the same time. It features a sharp stainless steel blade and textured rubber handle that's ergonomic and slip-resistant, so you can use it even when your hands are wet. This knife comes with a safety sheath for easy storage. It's a great buy for someone looking for a sturdy knife with a versatile blade that can tackle a variety of different tasks.

 

View price on Amazon

  • Professional Fish Fillet Knife Set: Three models are offered (5",6" &7" blade lengths).
  • 5Cr13 Sharp Stainless-Steel Blades: The fishing fillet knife is made of razor sharp 5Cr13 stainless-Steel blades with a beautiful black coated, durable and corrosion resistant, a perfect bait knife for precision cutting and slicing freshwater and saltwater fish or remove meat and fish from the bone.
  • Comfortable Non-Slip Grip: The textured-rubber handle features an ergonomic comfort design and made of slip-resistant, super polymer material, safety and comfort, providing a outstanding grip on the knife in both wet and dry conditions.
  • Lightweight & Vent Protective Sheath: Each fillet knife comes with a lightweight and vent ABS sheath which can greatly protect your safety and blade. 
  • Great gift for Fishermen: PLUSINNO fishing fillet knife, processing and food prep knives are perfect for all fresh and saltwater applications or for use in the kitchen. 

 

5. BEST COMPACT: Toadfish Stowaway 7-Inch Folding Fillet

Like the name implies, this folding knife easily stows away for on-the-go adventures. It features a tough, corrosion-resistant 7-inch blade that was designed for harsh saltwater, making it perfect for filleting and boning salmon, tuna, and more. It fits seamlessly into any kitchen drawer or tackle box. The contoured, rubberized handle provides a slip-free grip and the built-in clip makes it easy to transport. 

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  • Pros: This compact knife folds away for easy storage, and a handy clip makes it super portable.
  • Cons: Though the blade is sturdy, it's not particularly flexible.

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Last update on 2024-05-20 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API


BUYING GUIDE

A filleting knife is needed to perform three tasks with fish:

  • Filleting
  • Skinning
  • De-boning

The blade needs to be thin and flexible enough to easily separate meat from the bone without wastage, but strong enough to cut through small bones.

1. Blade Material

The blade material is a huge contributing factor in pricing, making it quite important. No one would want to buy a knife that can't cut regardless of its fanciful looks. The slightest corrosion will affect the performance of a fillet knife. So, you want to choose a knife with a blade material that is durable.

One of the popular blade materials is stainless steel, and that's a good choice if you fish occasionally. Stainless-steel blades are generally durable and quite easy to sharpen. Besides, they are not too expensive. But if you are a pro angler, a chef, or you enjoy preparing a lot of freshly caught fish, consider going for chromium or high-carbon infused blades.

2. Blade Flexibility

Fish filleting requires a blade that is flexible enough to bend but difficult to break. For this reason, you want to avoid buying a fillet knife that feels like a kitchen knife. Since fish is not steak, you are less likely to need excessive force in cutting and cleaning it out. It would be best if you had a flexible blade that delivers precision strokes instead of a heavy blade designed for cutting through meat slabs.

3. Blade Length

Most blade lengths fall within the range of 4 inches to 11 inches, with a few special types that are as long as one foot. The length you need to buy depends on the species and size of the fish you primarily catch. However, aim for something between the range of 7 and 8 inches if you want a knife that fits almost any fish size.

4. Knife Handle

The best fish fillet knife should have a good grip to prevent too much exertion. Of course, you may not have the chance to physically handle the product if you are buying online, but you can check to be sure it has an ergonomic handle that offers maximum comfort.

Most fillet knives have handles made from plastic, wood, or laminate. Plastic handles are very light and easy to maintain, but they tend to wear out easily because of their fragile nature. 

Compared to other handle materials, wood has a great and natural feel when handled. However, it is not as durable as the other types and is more likely to hide bacteria.

Laminate handles are made from a mix of wood and plastic but look more like plastic. It is more durable and easier to clean and care for.

Regardless of the material, though, you want to choose a fish fillet knife that feels right in your hand. Remember that fishes are naturally slippery, so it is important to use a knife that you can grip firmly. You don't ever want a fillet knife to slip off your hand while you are skinning or chopping fish!

5. Price Point

You don't have to pay through the nose to get a good quality fish fillet knife. You can get a good knife with as little as $20. But as with everything else, getting the best quality would likely require spending a little extra cash. However, don't throw away money just to buy a brand name. Instead, consider the other factors listed above.

Investing a few hundred bucks for an electric fish fillet knife might be a bit steep but could be worth it considering its performance, quality, durability, and finish. In a nutshell, keep things in perspective. It is best not to sacrifice quality for cheaper products.

 


FAQs

  1. Are fillet knives supposed to be flex?

Absolutely, a good fillet knife should have flex in the blade which lets you curve around the fish bones while stripping the skin and meat.

 

1. How long should my fillet knife be?

A fillet knife blade generally ranges from 6-9 inches depending on the size of fish you're cleaning. Larger fish means a larger blade since you want to be able to fillet the entire side of the fish with the knife blade at one point.

2. How do you sharpen a fillet knife?

Get a knife sharpener, this will make sharpening a breeze and it will make you much happier with the results.

3. Can you fillet a fish with any knife?

Yes, but that's really the same as having your mom give you a haircut. It will get the job done, but you won't like the results. Just buy a fillet knife.


WARRANTY

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SOURCE

To provide you with a more objective and trustworthy article, we have researched and made use of the following sources:

  • Amazon.com
  • Wikipedia.com
  • Nytimes.com
  • Consumerreport.org

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